Book a Table

For Your Thames Hop-On Hop-Off Cruise and Three Course Meal with a Cocktail for Two


As you are joining us soon for lunch or dinner as part of your Thames Hop-On Hop-Off Cruise dining package, we wanted to let you know what to expect from your experience with us, how to book it and how to make the most of your visit.

Please call our reservations team to make your booking using the number below. When you call our reservation team, we will book your Thames River Cruise and your meal at the London Steakhouse Co at the same time.

0207 096 9085 


First of all, enjoy a Seasonal cocktail of your choice.


Vegetarian options

There is always a vegetarian starter and we have daily vegetarian main course, so don’t worry if you don’t eat meat or fish.

Your menu has a number of choices for starters and mains including our 8oz house cut rump steak – you can see a sample menu here, which includes our other steaks at a supplement should you want to try something different.

You can also add a third course of dessert at the restaurant.

Our menu changes seasonally, so may not be identical to this one, though some dishes stay on all year round.

Good to know

Your package doesn’t include side orders, but most of our main courses don’t need anything to go with them, such as the Boeuf Bourguignon or one of our fishcakes served with spinach.


If it’s steak you like, you’ve come to the right place. All our steaks are served with your choice of sauce from Peppercorn, Bearnaise or our own home-made Café de Paris butter (which has over 27 ingredients). You can choose any side orders from the menu at £4.75 each.

We don’t want you to be limited on choice, so for those guests wanting to try a different steak cut, there is a section on your menu to choose from for a small supplement (£6 to £17).

Good to know

Our steaks are best served medium rare, but if you prefer yours cooked longer, then we recommend our 10oz Tail-on Ribeye with its eye of succulent fat that keeps it tender.

For those of you who want the maximum flavour from a steak, try one on-the-bone as the marrow gives a richer, deeper taste that you don’t get when the bone has been removed.



Our dress code is smart casual. As a guide, jeans are fine, but no sportswear, please.

You can book in advance any time.

The offer is Valid Sunday to Thursday Lunch and Dinner.

You also have the option to upgrade to 3 courses during the Booking process.

Please don’t arrive too long before your reservation time. We may not be able to seat you early as we are very busy and have limited bar space, so don’t want to keep you waiting!

Booking Instructions

Please call our reservations team to make your booking using the number below:

0207 096 9085 


For an extra £55 per couple, you can leave your wallet at home as your dining experience will include:

A side order each

A bottle of mineral water

Tea/coffee after your meal

Any bottle of wine from our wine list up to £35

service   No service charge

You would only pay for any steak supplements you want to try on the day or any additional items. (Please note, any extras ordered on the day are presented with a discretionary 12.5% service charge)

Steak Guide


Rich with marbling and traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness.

Sirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare.

Fillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak.

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