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Priceless V.I.P. All Inclusive Dining Experience

Welcome

As you are joining us soon for lunch or dinner, we wanted to let you know what to expect from your V.I.P. experience, how to book it and how to make the most of your visit.

 

RELAX WITH A COCKTAIL

First of all, enjoy one of our three delicious cocktails made at the bar – a Whisky Mac, a Passion Jazz or a Captain White – while you browse our wine list. Any bottle up to £30 is included in your V.I.P. experience.

THE MENU

Vegetarian options

There is always a vegetarian starter and we have daily vegetarian main course, so don’t worry if you don’t eat meat or fish.

The V.I.P. experience is truly all-inclusive. As well as the four choices for starters, mains and desserts on the menu, a side order each is included, as well as mineral water and tea or coffee after your meal. There’s not even any service charge to pay.

You can see a sample menu here.

 

OUR STEAKS

If it’s steak you like, you’ve come to the right place. All our steaks are served with your choice of sauce from Peppercorn, Bearnaise or our own home-made Café de Paris butter (which has over 27 ingredients). You can choose any side orders from the menu at £4.75 each.

We don’t want you to be limited on choice, so for those guests wanting to try a different steak cut, there is a section on your menu to choose from for a small supplement (£6 to £17).

Good to know

Our steaks are best served medium rare, but if you prefer yours cooked longer, then we recommend our 10oz Tail-on Ribeye with its eye of succulent fat that keeps it tender.

For those of you who want the maximum flavour from a steak, try one on-the-bone as the marrow gives a richer, deeper taste that you don’t get when the bone has been removed.

WHEN YOU CAN DINE

DRESS CODE:

Smart casual. Long trousers for men – jeans are fine, but no sportswear or shorts, please.

You can book in advance any time Sunday through to Thursday and for Friday and Saturday lunch. Availability for dinner on Friday and Saturday is released at 9am on Wednesday and Thursday respectively of that week, subject to availability.

If you prefer to book a Friday or Saturday dinner in advance, there is the option to dine from the main A La Carte menu instead of the dining experience menu. The £99 purchase price of your voucher will be deducted from your final bill. Select the A La Carte option when booking and include your voucher details if you want to do this.

Booking Instructions

You will need your voucher serial number:

  1. Select which restaurant you wish to dine at below; click Book Now; select Lunch or Dinner and your preferred date.
  2. Choose your V.I.P. Experience or exchange for à la carte then select a time and complete your details.
  3. Tick that you acknowledge the T&C’s and add any special requests.
  4. PUT YOUR VOUCHER 16 DIGIT SERIAL NUMBER IN THE SECURITY BOX. WE NEED THIS TO REDEEM IT. IF IT IS INCORRECT, WE MAY HAVE TO CONTACT YOU AND THE DELAY MAY MEAN YOU LOSE YOUR RESERVATION.

Steak Guide

Ribeye serving suggestion

Ribeye
Rich with marbling and traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness.

beef_cuts-04Sirloin
Sirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare.

Fillet serving suggestionFillet
Fillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak.

 

Chelsea

Kings Road to Chelsea

City

Marco Pierre White's City
Follow these booking instructions carefully. If you fail to provide your voucher serial number or other details, your booking will be cancelled immediately. I have read and I understand
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