Book a Table

London Steakhouse Co – Dining Experience for Two

Welcome

As you are joining us soon for lunch or dinner we wanted to let you know what to expect from your experience and how to make a reservation with us.

RELAX WITH A COCKTAIL

First of all, enjoy one of our three delicious cocktails prepared at the bar.  We have a seasonally changing list which may include a Whisky Mac, a Passion Jazz or a Captain White.  In the Summer we also feature sparkling Bacana Sangria from Portugal that is light and refreshing.

THE MENU

Vegetarian options

There is always a vegetarian starter and we have daily vegetarian main course, so don’t worry if you don’t eat meat or fish.

Your menu has at least four choices for starters, mains and desserts, including our 8oz house cut rump steak – you can see a sample menu here, which includes our other steaks at a supplement should you want to try something different.

Our menu changes seasonally, so may not be identical to this one, though some dishes stay on all year round.

Good to know

Your package doesn’t include side orders, but most of our main courses don’t need anything to go with them, such as the Boeuf Bourguignon or one of our fishcakes served with spinach.

OUR STEAKS

If it’s steak you like, you’ve come to the right place. All our steaks are served with your choice of sauce from Peppercorn, Bearnaise or our own home-made Café de Paris butter (which has over 27 ingredients). You can choose any side orders from the menu at £4.75 each.

We don’t want you to be limited on choice, so for those guests wanting to try a different steak cut, there is a section on your menu to choose from for a small supplement (£6 to £17).

Good to know

Our steaks are best served medium rare, but if you prefer yours cooked longer, then we recommend our 10oz Tail-on Ribeye with its eye of succulent fat that keeps it tender.

For those of you who want the maximum flavour from a steak, try one on-the-bone as the marrow gives a richer, deeper taste that you don’t get when the bone has been removed.

WHEN YOU CAN DINE

DRESS CODE ADVICE

Our dress code is smart casual. As a guide, jeans are fine, but no sportswear, please.

You can book in advance any time Monday through to Sunday for lunch or dinner except New Year’s Eve & Valentine’s Day (both after 5.30pm).

 

Please don’t arrive too long before your reservation time. We may not be able to seat you early as we are very busy and have limited bar space, so don’t want to keep you waiting!

 

Booking Instructions

You will need your voucher’s unique 5 character code and 4 digit PIN number to hand.

Please choose which restaurant you would like to visit below and follow the on-screen instructions.  It is much faster to book online but if for any reason you would prefer to call us please do so and we will be happy to help.

020 7096 9085

UPGRADE TO A VIP PACKAGE

For an extra £55 per couple, you can leave your wallet at home as your dining experience will include:


A side order each

water
A bottle of mineral water

coffee
Tea/coffee after your meal

Any bottle of wine from our wine list up to £35

service   No service charge

You would only pay for any steak supplements you want to try on the day or any additional items. (Please note, any extras ordered on the day are presented with a discretionary 12.5% service charge)

Steak Guide

recipe
Ribeye
Rich with marbling and traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness.

Sirloin
Sirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare.

beef_cuts-03
Fillet
Fillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak.

City

Marco Pierre White's City

Chelsea

Kings Road to Chelsea
Welcome to the London Steakhouse Company! Be prepared to have a world-class dining experience. Just remember to have your dining experience details to hand - you'll need these to complete your reservation. I have read and I understand

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