Book a Table

FOR YOUR DINE AND GIFT CASH VOUCHER

Welcome to the London Steakhouse Co.

It is excellent news that you have a cash gift voucher for the London Steakhouse Co. You can use your gift voucher(s) for our À La Carte menu, £29.50 three course set menu or on our special Valentine’s day set menu.

When making a booking below please remember to enter the voucher code in the comments section labelled “Enter Promotional Code” to confirm your reservation. Please note that reservations that have been placed with no voucher code details entered are likely to be cancelled.

There will be no need for you to bring your voucher to the restaurant as the restaurant staff will be aware of the value your gift voucher and will deduct it from your final bill.

Below you can find sample menus.

THE MENU’S

You are entitled to use your London Steakhouse Co. Gift voucher against three menus; 1) À La Carte 2) £29.50 Three Course Set Menu, 3) £49 Valentine’s Day Three Course Set Menu.

À La Carte

1) À La Carte Menu – The A La Carte menu is our main menu featuring the widest selection of dishes and cuts of steak, giving you the most choice at your reservation. You can view a sample copy here.

£29.50 Three Course Set Menu

2) £29.50 Three Course Set Menu  – The £29.50 three course set menu offers exceptional value for money. The menu features a wide selection of Hors D’ Oeuvres, an exquisite selection of Main courses including our brand new Chicken Schnitzel ‘Holstein’ dish and the very best British desserts. You can view a sample copy here.

Valentine’s Day

3) £49 Valentine’s Day Three Course Set Menu (Available 5:30pm onwards on Wednesday the 14th of February, 2018) –  Our executive chef is currently creating an exclusive menu to celebrate this day of romance.  Although it is yet to be finalised you can be sure that it will feature our finest quality steaks, grilled meat and fish, and traditional desserts expertly prepared, and all served in the relaxed ambience and comfort of our luxurious restaurants.

The menu will be finalised shortly, and all details will follow. If you have any questions beforehand, please feel free to contact our team on 0207 096 9085

Vegetarian Options

There is always a vegetarian starter, and we have daily vegetarian main course, so don’t worry if you don’t eat meat or fish.

Good to know

Our steaks are best served medium rare, but if you prefer yours cooked longer, then we recommend our 10oz Tail-on Ribeye with its eye of succulent fat that keeps it tender.

For those of you who want the maximum flavour from a steak, try one on-the-bone as the marrow gives a richer, deeper taste that you don’t get when the bone has been removed.

Booking Instructions

You will need your voucher reference number:

  1. Select which restaurant you wish to dine at below; click Book Now; select your preferred date, time and party size.
  2. Choose your menu choice, then complete your details.
  3. Add your birthday if you would like to receive special offers in the future and use the Comments box for any special requests or to let us know if you’re celebrating an occasion.
  4. Put in your voucher reference number in the comments section labelled “Enter Promotional Code”
  5. It is much faster to book online, but if you need assistance please feel free to call us on the reservation number.

Steak Guide

recipe
Ribeye
Rich with marbling and traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness.

Sirloin
Sirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare.

beef_cuts-03
Fillet
Fillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak.

City

Marco Pierre White's City

Chelsea

Kings Road to Chelsea
Please follow the booking instructions carefully.  You will need to have your voucher reference number to hand.  If you do not enter the correct details you reservation may be cancelled and you may have to rebook. I have read and I understand

Subscribe

RECEIVE EXCLUSIVE OFFERS AND EVENTS BY EMAIL