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For your Acorne 3 Courses & Champagne Complete Celebration Package

Welcome

As you are joining us soon for lunch or dinner we wanted to let you know what to expect from your Complete Celebration Dining Experience, how to book it and how to make the most of your visit.

 

RELAX WITH A GLASS OF FIZZ

First of all, enjoy a glass of house Champagne at the bar while you browse our wine list. Any bottle up to the value £30 is included in your Dining Experience.

THE MENU

Vegetarian options

There is always a vegetarian starter and we have daily vegetarian main course, so don’t worry if you don’t eat meat or fish.

Your menu has five choices for starters, four mains, including our 8oz house cut rump steak, and six desserts. You can see a sample menu here, which includes our other steaks at a supplement should you want to try something different.  A side order each, a bottle of mineral water and tea or coffee after your meal are also included. There is not even any service charge to pay on all the included items.

Our menu changes seasonally, so may not be identical to this one, though some dishes stay on all year round.

OUR STEAKS

If it’s steak you like, you’ve come to the right place. All our steaks are served with your choice of sauce from Peppercorn, Bearnaise or our own home-made Café de Paris butter (which has over 27 ingredients). You can choose any side orders from the menu at £4.75 each.

We don’t want you to be limited on choice, so for those guests wanting to try a different steak cut, there is a section on your menu to choose from for a small supplement (£6 to £17).

Good to know

Our steaks are best served medium rare, but if you prefer yours cooked longer, then we recommend our 10oz Tail-on Ribeye with its eye of succulent fat that keeps it tender.

For those of you who want the maximum flavour from a steak, try one on-the-bone as the marrow gives a richer, deeper taste that you don’t get when the bone has been removed.

WHEN YOU CAN DINE

DRESS CODE ADVICE

Our dress code is smart casual. As a guide, jeans are fine, but no sportswear, please.

You can book in advance any time with no restrictions, subject to the restaurant having availability.

Booking Instructions

You will need both your voucher’s Serial Number & PIN:

  1. Select which restaurant you wish to dine at below; click Book Now; select your preferred date, time and party size.
  2. Choose your Experience then complete your details.
  3. Add your birthday if you would like to receive special offers in the future and use the Comments box for any special requests or to let us know if you’re celebrating an occasion.
  4. Enter the Serial Number and the PIN into the labelled boxes. 
  5. It is much faster to book online, but if you need assistance please feel free to call us on the reservation number.

WHERE TO FIND YOUR SERIAL NUMBER AND PIN NUMBER

Steak Guide

recipe
Ribeye
Rich with marbling and traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness.

 

 

 

Sirloin
Sirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare.

beef_cuts-03
Fillet
Fillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak.

City

Marco Pierre White's City

Chelsea

Kings Road to Chelsea
* Please kindly have your serial number and PIN available to complete your booking. * I have read and I understand
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