We have built our reputation on using nothing but the highest quality produce, carefully selected from the UK’s finest suppliers.
Classic recipes and modern interpretations are featured on our seasonal menu.
The À La Carte Menu and a Children’s Menu are served all of the time. Vegetarian and vegan options are always available and we are happy to discuss specific dietary requirements in advance. We also have an excellent selection of grilled and roast meat dishes as well as stunning fish options, sourced and made to the same exacting standards.
Set menus are available at various times during the week and for special occasion days throughout the year.
“The best example of dry-ageing in the world.“
We only get our beef from award-winning master butcher Aubrey Allen, founded in 1933 and holders of a Royal Warrant. Russell Allen selects the finest, sustainable, grass-fed beef for us from British suckler herds and his team prepare it expertly and dry-age it.
James and Marco are confident this is the best meat you’ll find anywhere, but the quote above is from a renowned meat scientist, and the inventor of the flat iron steak, from Nebraska. If you want to learn more about why we partner with Aubrey Allen, click here.
We have a fantastic wine list, plus a cocktail and digestifs list for you to enjoy at your table or at the bar.
We have a fantastic wine list, plus a cocktail and digestifs list for you to enjoy at your table or at the bar before or after your meal.
Award-winning beef is one thing, but we also serve some incredible desserts.
Check out the menus above for some mouthwatering details.