Bar
We have a fantastic wine list, plus a cocktail and digestifs list for you to enjoy at your table or at the bar before or after your meal.
Cocktail Recipes
Champagne Envy
£
Makes 1
- 50ml Midori
- Champagne to top up
- 1x raspberry
Pimm's
£8.00
Makes 1
- 35ml PIMMS
- Strawberry - 1 quartered piece
- Cucumber - 2 quartered piece
- Orange - one slice
- Mint - 2 leaves
- Lemonade - top up
- Ice
Wine of the Month
2012 Crozes Hermitage Rouge, Domaine CombierFrance
Spectacularly deep and dark in colour with an almost silky skeen. The nose is a complex melange of fruit, secondary armoas like tar and leather and a touch of spicy oak. This is echoed on the palate. The tannins are firm but ripe and elegant and the finish is extremely long and fine.
This is ideal wine for any main course with rich sauce, and any dish with meat.
© London Steakhouse Company