City

Bar

We have a fantastic wine list, plus a cocktail and digestifs list for you to enjoy at your table or at the bar before or after your meal.

Cocktail Recipes

Champagne Envy serving suggestion

Champagne Envy

£

Makes 1
  • 50ml Midori
  • Champagne to top up
  • 1x raspberry
Add the Midori to a Champagne flute; top up with Champagne and float a raspberry on the top.
Pimm's serving suggestion

Pimm's

£8.00

Makes 1
  • 35ml PIMMS
  • Strawberry - 1 quartered piece
  • Cucumber - 2 quartered piece
  • Orange - one slice
  • Mint - 2 leaves
  • Lemonade - top up
  • Ice
Put all fruits in the glass. Fill the glass with ice. Add the Pimm's and top up with lemonade

Wine of the Month

Quinta das Arcas Arca Nova Branco, Vinho VerdePortugal

Quinta das Arcas Arca Nova Branco, Vinho VerdeLight structure with delicate fruity aromas and a riveting crispness given by a naturally occurring light sparkle. This wine goes extremely well with our Fillet of Cod with Hollandaise, served with wilted spinach, crushed new potatoes and poached egg.


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